WINTER SEASON 2025 - GRÖN MENU

Tomato, oregano and red currant pie

Grilled shrimps, egg and horseradish

Finnish Wagyu beef, vendace roe and crème fraîche on toast

Mushrooms, bone marrow and smoked oxtail consommé

King crab chawanmushi and roasted pork belly velouté

“Butter Eye” brioche and whipped churned butter

Flavors of traditional burbot soup with Gastro Unika Gold Selection caviar

Norwegian scallop, Grön signature XO sauce and yellow kosho sabayon

*with 10g Gastro Unika Osietra caviar for €25

Lobster butter poached turbot, golden beets, sunflower and lobster sauce

Preserved raspberries, lemon balm and vanilla

Blueberries, kombu, walnut and warm licorice caramel

Fennel, long pepper and star anise

Sea buckthorn, lavender and licorice

Cep, malt and green pine cone

Acorn miso and chocolate caramel

Grön menu 158e 

WINTER SEASON - VEGAN MENU 

(Available preorder only)

Tomato, oregano and red currant pie

Sunchoke, horseradish and grilled pear tartlet

Beetroot, red onion and crème fraîche on toast

Variation of mushrooms and cep mushroom consommé

Celeriac “chawanmushi,” preserved peas and foamy celeriac velouté

Fennel pollen focaccia bread and whipped vegan butter

Flavors of traditional onion soup with kombu caviar

Grilled Finnish fresh tofu, Grön signature XO sauce and yellow kosho sabayon

BBQ golden beet rosette, pumpkin, chestnuts and seabuckthorn

Preserved raspberries, lemon palm and vanilla

Blueberries, kombu seaweed and warm licorice caramel

Fennel, long pepper and star anise

Sea buckthorn, lavender and licorice

Cep, malt and green pine cone

Acorn miso and chocolate caramel

Vegan menu 158e 

Wine pairing for menu 122e

Non-alcoholic pairing for menu 86e

Mixed pairing for menu 98e

For additional information concerning allergens or dietary restrictions please ask our personnel and we are happy to assist you)