SPRING SEASON 2025 - GRÖN MENU

Grilled green asparagus croustade with horseradish and spruce shoots

Tomato, oregano, radish and red currant pie

Vendace roe, crème fraîche, salted Meyer lemon and rye

Spring vegetables with an aromatic broth made from spring herbs

King crab chawanmushi with Mangalica pig fat and green peas

Ramson ”butter eye” brioche served with whipped churned butter

Flavors of a traditional fish soup with Gastro Unika Gold selection caviar

Norwegian scallop with Grön signature XO sauce and yellow kosho

(with 10g Gastro Unika Osietra caviar for €25)

Rye-fried zander loin, white asparagus, vin jaune and white miso hollandaise

Rhubarb and flowers picked this morning from the Grön garden

Summer truffle, dark chocolate, blackberry and bee pollen

Strawberries, woodsorrel and cream

Garden flower toffee

Conifer meringue pie

Acorn miso and chocolate caramel

Grön menu 158e 

SPRING SEASON - VEGAN MENU 

(Available preorder only)

Grilled green asparagus with horseradish and spruce shoots

Tomato, oregano, radish and red currant pie

Golden beetroot, vegan crème fraîche, salted Meyer lemon and rye

Spring vegetables with an aromatic broth made from spring herbs

Shiitake chawanmushi with green peas and mushroom dashi

Ramson focaccia bread served with whipped vegan butter

Flavors of a traditional summer soup

Grilled honey turnip with Grön signature XO sauce and yellow kosho

Slowly smoked “Chili” with grilled white asparagus and morel mushrooms

Rhubarb and flowers picked this morning from the Grön garden

Summer truffle, dark chocolate and blackberry

Strawberries and cream

Garden flower toffee

Conifer meringue pie

Acorn miso and chocolate caramel

Vegan menu 158e 

Wine pairing for menu 122e

Non-alcoholic pairing for menu 86e

Mixed pairing for menu 98e

For additional information concerning allergens or dietary restrictions please ask our personnel and we are happy to assist you