GRÖN MENU

Tomato, oregano and red currant pie

Goose liver, sunchoke, grilled pear and Sauternes

Finnish Wagyu beef, lovage and potato 

Sweet shrimps, horseradish and cold-infused dill tea

Smoked bone marrow and oxtail chawanmushi, mushrooms and caviar

Brioche bread and whipped churned butter

Grilled lobster, fall pumpkin, potato and Vin Jaune sauce  

Norwegian scallop, Grön signature XO sauce and yellow kosho sabayon

*with 10g Gastro Unika Osietra caviar 25€

BBQ monkfish au jus, golden beets, white shoyu and Finnish ginger  

Cloudberries, marigold flower and vanilla

Fall apple, punsch, lemon thyme and sour cream  

Fennel, long pepper and star anise

Sea buckthorn, lavender and licorice

Cep, malt, and green pine cone

Acorn miso and chocolate caramel

Grön menu 158e 

VEGAN MENU (Available preorder only)

Tomato, oregano and red currant pie 

Sunchoke, grilled pear and sauternes

Beetroot, lovage, mustard and potato

Green tomato, horseradish and cold-infused dill tea

Mushrooms, onion chawanmushi and shiitake

Fennel pollen focaccia bread and whipped vegan butter 

Fall pumpkin, white shoy and Vin jaune sauce

King trumpet mushroom, Grön signature XO sauce and yellow kosho sabayon 

BBQ golden beet Au Jus, Finnish ginger and dill

Cloudberries, marygold flower and vanilla

Fall apple, punsch and lemon thyme

Fennel, long pepper and star anis 

Seabuckthorn, lavender and licorice

Cep, malt and green pine cone

Acorn miso and chocolate caramel

Vegan menu 158e 

Wine pairing for menu 122e

Non-alcoholic pairing for menu 82e

Mixed pairing for menu 96e

For additional information concerning allergens or dietary restrictions please ask our personnel and we are happy to assist you)