GRÖN MENU - SPRING SEASON
Spring vegetables, goat cheese, ramson paste and spring herbs
Tomato, oregano and red currant pie
Halibut crudo, radish and ginger
Smoked pork fat chawanmushi, grilled peas and Rossini black label caviar
Brioche bread with honey, lemon thyme and churned butter
Butter poached potatoes, chives and vendace roe
Norwegian scallop, smoked scallop roe XO sauce and yellow kosho sabayon
*with 10g Rossini Oscietra selection caviar 25e
Fried quail leg, mustard emulsion and truffle
BBQ crown of quail, endive, Suprême sauce and Jus de rôti
Wood sorrel sorbet and preserved pear
Rhubarb ice-cream, roasted oat cream and warm caramel
Conifer meringue pie
Spruce shoot fudge
Birch leaf Pâte de fruit
Acorn miso and chocolate caramel
Grön menu 148e
VEGAN MENU - SPRING SEASON
Spring vegetables, ramson paste and spring herbs
Tomato, oregano and red currant pie
Salt roasted beetroot, radish and ginger
Onion chawanmushi, grilled peas and Tonburi land caviar
Focaccia with lemon thyme and vegan butter
Poached potatoes, potato creme and chives
White asparagus, pumpkin XO sauce and yellow kosho sabayon
Fried green asparagus, mustard emulsion and truffle
BBQ morel au farchi, endive, Suprême sauce and morrel Jus de rôti
Wood sorrel sorbet and preserved pear
Rhubarb ice-cream, roasted oat cream and warm caramel
Conifer meringue pie
Spruce shoot fudge
Birch leaf Pâte de fruit
Acorn miso and chocolate caramel
Grön menu 148e
Wine pairing for menu 122e
Non-alcoholic pairing for menu 82e
Mixed pairing for menu 96e
For additional information concerning allergens or dietary restrictions please ask our personnel and we are happy to assist you)